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Saturday, September 28, 2019

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Date : 1997-12-23

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Rating : 3.5

Reviews : 15

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0471153923



Ice Cream and Frozen Deserts A Commercial Guide to ~ Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations

Ice Cream and Frozen Deserts A Commercial Guide to ~ This book is an easytoread guide written for manufacturers either large or small involved in the production and marketing of ice cream and other frozen desserts It covers all commercial aspects of ice cream production such as batch freezing and continuous freezing to marketing and merchandising

9780471153924 Ice Cream and Frozen Deserts A Commercial ~ Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations

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Ice cream and frozen desserts a commercial guide to ~ The 16 chapters of this book cover the batch freezing process the continuous freezing process sanitary conditions ice cream mix production flavour ingredients ice cream novelties bringing the product to market opening a retail frozen desserts business operating a frozen dessert retail establishment serving the customer marketing the retail frozen dessert shop selling

About For Books Ice Cream and Frozen Deserts A Commercial ~ About For Books Ice Cream and Frozen Deserts A Commercial Guide to Production and Marketing 014 Download Ice Cream and Frozen Deserts A Commercial Guide to Production and Marketing PDF Online Kari Mo 007 Read Book Ice Cream and Frozen Deserts A Commercial Guide to Production and Marketing Read FREE EBOOK ONLINE Ice Cream and

Ice Cream and Frozen Desserts A Commercial Guide to ~ and Frozen Desserts A Commercial Guide to Production and Marketing by Malcolm Stogo This book is a onestop guide to one of the fastest growing sectors of the food industry Ice Cream and Frozen Desserts contains an abundance of howto information from writing business plans to puchasing equipment from selecting a location to marketing the product Additionally the book includes 500 recipes using the continuous or batch method of production

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